Sagrantino is absolutly the best wine of Umbria region, and one the most popular of Italy.
This wine is obteined mixing two different grapes: sangiovese 70% and 30% sagrantino.
Sagrantino is absolutly the best wine of Umbria region, and one the most popular of Italy. It is a monogrape wine, obteined through just sagrantino di montefalco grapes.
Obtained just thanks sagrantino grapes. The difference between the classic sagrantino wine is that baicco is not aged, very young wine. Dry and fullbody taste.
Special wine obtained thank by four different grapes: grechetto 30%, procanico 50%, verdello, drupeggio e malvasia 20%. Tastes dry and fruty. Good with fish and shellfish, soft cheese.
Assisi tipical red wine. Is obtained by mixing two different grapes: sangiovese and merlot. Dry and fruty taste. Is well accosted to red meat, matured cheese, and ragù pasta.